Andy Clayton (1995 Biological Sciences), Founder and CEO of innovative startup Fermtech, is at the cutting edge of an exciting new cocoa product. Using sustainable fermentation processes to unlock soft, nutritious cocoa ingredients, Koji Cocoa contributes to a circular food economy and reduces the carbon footprint of this costly industry.

Keble’s entrepreneurs met again in London this June for an inspiring evening of ideas, innovation and networking. Alumni Matt Edwards (1991 PPE), Steve Roest (2001 Modern Languages) and Issey Gladston (2020 MSc Nature, Society and Environmental Governance) spoke about their lives as entrepreneurs: ranging from marketing and engagement to lifestyle tips and health tech.

Alumni Ghosts and current students came together for another fantastic Festival of Sports this April, with friendly competition across five sports. The evening concluded with the inaugural Sports Formal Dinner in Hall.

Taking the team spirit beyond the football pitch, the alumni Keble Football Ghosts banded together for a trip to northern Spain. Ghosts player Andy Airey (1985 Engineering Science) recaps their four-day tour to the University of Burgos and the surrounding area.

Four more former WHT Scholars — Max Rath (2023 MBA), Ana Baiadze (2024 MSc Law and Finance), Iggo Kanui (2023 MSc Water Science, Policy and Management) and Su Zun Mon (2021 MBA) — share their stories: from an AI diagnostic medtech startup in South Africa, to applying systems thinking to a boutique management consulting firm.