College News in Brief…

Honorary Fellowship for Alumnus Frank Cottrell-Boyce

We are pleased to share that screenwriter, children’s author and Keble alumnus Frank Cottrell-Boyce (1979 English) has been elected to an Honorary Fellowship at the College.

Diane Purkiss wins Guild of Food Writers Prize

Professor Diane Purkiss, Tutorial Fellow in English at Keble, has won the 2023 Guild of Food Writers ‘Best Food Book’ Award for her recent title English Food: A Social History of England Told Through the Food on Its Tables.

New Book from Former Warden Averil Cameron

Former Warden Prof Dame Averil Cameron recently published her latest book, From the Later Roman Empire to Late Antiquity and Beyond. A launch event, organised by the Oxford Centre for Late Antiquity, was held at Trinity College on 7 November.